We all step into our kitchens looking to do the same thing: find something to eat. This single commonality is what defines the function of an average kitchen, but what part of your kitchen defines you? Check out the descriptions below to find out what type of kitchen user you are, and what you need to craft your dream kitchen.
The Ultimate Chef - The members of this category are the perfectionists of food prep. They have utensils you’ve never seen before, and pots and pans that look more like abstract art than cookware. These are the people who’s DVRs are crowded with Food Network recordings. Every Ultimate Chef requires a stove that perfectly suits them.
Leftover MacGyvers - These are the thrifty cooks; the type of people who can turn any portion of a leftover into a five-star feast. Anyone who considers themself a surplus food guru knows that the key to preparing the perfect next-day feast is the right oven. Leftover experts can attest to how these ovens can revive the crispiness of fridge-sogged fries and breathe new life into day-old pizza slices.
Freshness Fiends - Similar to the Ultimate Chef, this group loves the art of cooking, but rather than focusing on the power of their cooking equipment they find themselves obsessed with the quality of their ingredients. After all, a wholesome meal is only as good as the sum of its parts. Freshness Fiends find solace in owning the perfect refrigerator, one that cools food evenly and keeps perishables fresh for as long as possible.
Microwave Masters - The Ultimate Chefs and Freshness Fiends may find this absurd, but microwave cooking is actually a form of cooking. Microwave Masters have no qualms against using the quickest and most convenient kitchen appliance. For them, cooking is hassle free: cold food comes in, hot food comes out. Beware however, as Microwave Masters tend to be impatient. If the package of that frozen Asian dinner says “5 minute cook time” it better only take five minutes. To ensure speedy and efficient cooking, having a premier microwave is a must.
